Yield: 2 dozen (serving size: 1 cookie)
Ingredients
* 1/2 cup mashed ripe banana (about 1 medium)
* 1/2 cup packed brown sugar
* 1/4 cup butter, softened
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1 large egg
* 5.6 ounces all-purpose flour (about 1 1/4 cups)
* 2 cups old-fashioned oats
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup semisweet chocolate chips
* Cooking spray
Preparation
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutritional Information
Calories: 115
Fat: 3.6g (sat 2g,mono 1.1g,poly 0.3g)
Protein: 2g
Carbohydrate: 19.1g
Fiber: 1.2g
Cholesterol: 14mg
Iron: 0.9mg
Sodium: 121mg
Calcium: 10mg
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