French Toast with Maple-Apple Compote

This was what we had for breakfast this morning at the Fowley residence, and the house still smells of sweet cinnamon, apples, and maple syrup.
Dessert for breakfast? DEE-licious. :)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000002012790

Yield: 2 servings (serving size: 2 pieces toast and about 3/4 cup compote)
Ingredients
Compote:
* 1 tablespoon butter
* 1 1/2 cups sliced peeled apples (about 2 apples)
* 1/4 cup maple syrup
* 1/2 teaspoon ground cinnamon
French toast:
* 1 tablespoon granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 1/8 teaspoon salt
* 2 large eggs, lightly beaten
* 4 slices bread
* 1 teaspoon butter
* Powdered sugar (optional)
Preparation
1. To prepare compote, heat a large nonstick skillet over medium-high heat. Melt 1 tablespoon butter in pan. Add apples to pan; sauté 8 minutes or until tender. Stir in maple syrup and 1/2 teaspoon cinnamon. Keep warm.
3. To prepare French toast, combine granulated sugar and 1 teaspoon cinnamon in a medium bowl, stirring with a whisk. Add milk, vanilla, salt, and eggs; whisk until well blended. Working with 1 bread slice at a time, place bread slice into milk mixture, turning gently to coat both sides.
4. Heat a large nonstick skillet over medium-high heat. Melt 1 teaspoon butter in pan. Add coated bread slices; cook 2 minutes on each side or until lightly browned. Serve French toast with compote. Sprinkle with powdered sugar, if desired.
Nutritional Information
Calories: 370
Fat: 12.1g (sat 5.3g,mono 4g,poly 1.3g)
Protein: 11.3g
Carbohydrate: 55.3g
Fiber: 2.9g
Cholesterol: 185mg
Iron: 2.7mg
Sodium: 427mg
Calcium: 146mg