Lobster Rolls

Lobster isn't always accessible, so we used imitation crab meat, and it was really good. Now that we live in Florida, we'll have to try it with real crab...and lobster! :)
Definitely don't skip toasting the buns ~ the buttery crunch is scrumptious!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001898517

Yield: 8 servings (serving size: 1 sandwich)
Ingredients
* 5 tablespoons canola mayonnaise
* 1/4 cup finely chopped celery
* 3 tablespoons minced onion
* 2 tablespoons whole milk Greek-style yogurt (such as Fage)
* 1 1/2 teaspoons chopped fresh dill
* 1/2 teaspoon kosher salt
* 1/8 teaspoon ground red pepper
* 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 [1 1/2-pound] lobsters)
* 2 tablespoons butter, melted
* 8 (1 1/2-ounce) hot dog buns
* 8 Bibb lettuce leaves
Preparation
1. Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
2. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.
Nutritional Information
Calories: 272
Fat: 12.3g (sat 3.3g,mono 5.1g,poly 2.9g)
Protein: 16.3g
Carbohydrate: 22.9g
Fiber: 1.2g
Cholesterol: 52mg
Iron: 1.9mg
Sodium: 629mg
Calcium: 105mg