Citrus Pudding

If you're sure to get some pudding and some whipped cream in each bite, this tastes just like a creamsicle!

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Yield: 4 servings (serving size: 1/2 cup)

Ingredients:
3 tablespoons sugar
1 teaspoon grated orange rind
2 cups orange juice
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon unsalted butter
1 cup Cool Whip

Preparation:
1. Combine sugar and orange rind in a small saucepan; crush with a wooden spoon. Stir in orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in lemon juice and butter. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
2. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1/4 cup Cool Whip.

Nutritional Information:
Calories: 177
Fat: 6.8g (sat 4.1g,mono 1.9g,poly 0.3g)
Protein: 1.2g
Carbohydrate: 28.7g
Fiber: 0.4g
Cholesterol: 23mg
Iron: 0.3mg
Sodium: 162mg
Calcium: 25mg