My big sis has this recipe on her recipe blog, and I make it so often that I figured I should put it on ours too! You can use any kind of cake and Jello/pudding combination (we've done a chocolate cake with cherry Jello and pudding before ~ YUM!)
http://www.kraftfoods.com/kf/recipes/luscious-lemon-poke-cake-53182.aspx?e=email
Ingredients:
1 baked white sheet cake cooled
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3 cups thawed COOL WHIP Whipped Topping
Preparation:
1. Pierce cakes with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3. Beat milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; frost cake with pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.
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