Spicy Cabbage Slaw with Peanuts

This is not your typical creamy coleslaw, so don't go into it thinking it is. It took Jim and me a few bites for it to grow on us, but the flavors are really good. It's just more like a spicy cabbage salad than a coleslaw.
We served this with Slow Cooker Pulled Pork sandwiches and corn on the cob ~ delicious!
We used diced jalapeno instead of the serrano chile and a bag of coleslaw mix instead of the two colors of cabbage (easier = still tasty!)

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001723414

Yield: 8 servings (serving size: 1 1/4 cups salad and 2 teaspoons peanuts)

Ingredients:
* 1/2 teaspoon ground cumin
* 1 1/2 tablespoons sugar
* 1 tablespoon fresh lime juice
* 1 teaspoon kosher salt
* 1 1/2 teaspoons white wine vinegar
* 1 teaspoon grated peeled fresh ginger
* 1/4 teaspoon black pepper
* Dash of ground red pepper
* 3/4 cup thinly sliced green onions
* 1/2 cup finely chopped fresh cilantro
* 1 tablespoon minced fresh mint
* 1 minced seeded serrano chile
* 1 pint grape tomatoes, halved
* 4 cups thinly sliced green cabbage
* 4 cups thinly sliced red cabbage
* 1/3 cup chopped dry-roasted peanuts

Preparation:
1. Combine cumin and next 9 ingredients (through red pepper) in a small bowl; set aside.
2. Put cabbage in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. 3. Pour mixture from small bowl over veggies, stir gently to combine.
4. Serve sprinkled with peanuts.

Nutritional Information:
Calories: 78 (33% from fat)
Fat: 2.9g (sat 0.4g,mono 1.3g,poly 0.9g)
Protein: 3g
Carbohydrate: 11.1g
Fiber: 3g
Cholesterol: 0.0mg
Iron: 1mg
Sodium: 300mg
Calcium: 54mg