These are some of our favorite recipes, mostly from Cooking Light, but we tend to edit portions and ingredients
that suit our taste buds (e.g. when a recipe calls for 1 minced garlic clove, we use about 4 :) ).
Other recipes are passed down from family and friends.
Enjoy!

Thursday, February 3, 2011

Cheddar-Black Pepper Breadsticks

We served these alongside the crab salad last night ~ easy and delicious! :)

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayMenu&menu_id=00420000002164

Ingredients:
1  11-ounce  can refrigerated breadstick dough
1/2 cup shredded cheddar cheese
1 tsp cracked black pepper

Preparation: 
Preheat oven to 375°. Separate breadstick dough to form 12 dough pieces. Twist each dough peice, and press ends down on an ungreased baking sheet. Combine cheese and pepper. Gently press cheese mixture onto tops of breadsticks. Bake at 375° for 13 minutes or until breadsticks are browned.

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