White Chocolate, Strawberry, and Oatmeal Cookies

I had made a snack mix for a friend going on a road trip, and I wasn't sure what to do with the extra dried strawberries until I found this recipe! The white chocolate chips are yummy, but regular semi-sweet or peanut butter chips would be good too!

Yield: 2 dozen (serving size: 1 cookie)
Ingredients:
3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup regular oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup coarsely chopped dried strawberries
1/3 cup premium white chocolate chips (such as Ghirardelli)
Cooking spray 

 

Preparation:
1. Preheat oven to 350°.
2. Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
3. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.

Nutritional Information:
Calories: 98
Calories from fat: 30%
Fat: 3.3g
Saturated fat: 2.1g
Monounsaturated fat: 0.6g
Polyunsaturated fat: 0.2g
Protein: 1.2g
Carbohydrate: 16g
Fiber: 0.6g
Cholesterol: 14mg
Iron: 0.5mg
Sodium: 73mg
Calcium: 11mg