Bacon makes everything better! Crumbling a few pieces of the good stuff over this dish adds so much flavor while staying low on calories and fat.
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients:
12 ounces broccoli florets
2 slices center-cut bacon
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Preparation:
Place broccoli florets in a large saucepan of boiling water. Cook 3 to 4 minutes or until broccoli is crisp-tender; drain. Heat a medium nonstick skillet over medium-high heat. Add bacon; cook until crisp. Remove bacon slices from pan with a slotted spoon; crumble. Add broccoli, bacon, pepper, and salt to bacon drippings in pan; cook 1 minute, tossing to coat broccoli.
Nutritional Information:
Calories: 37
Fat: 1.3g
Saturated fat: 0.6g
Sodium: 164mg
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