Swiss Chard with Warm Bacon Vinaigrette

We used spinach in place of the Swiss chard (the commissary didn't have any) with fried eggs on top for breakfast ~ great way to get your veggies in the morning!
 

Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients:
2 slices applewood-smoked bacon
2 teaspoons cider vinegar
1/4 teaspoon freshly ground black pepper
6 cups chopped Swiss chard

Preparation:
Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.

Nutritional Information:
Calories: 39
Fat: 2.4g
Saturated fat: 0.9g
Sodium: 225mg