These are some of our favorite recipes, mostly from Cooking Light, but we tend to edit portions and ingredients
that suit our taste buds (e.g. when a recipe calls for 1 minced garlic clove, we use about 4 :) ).
Other recipes are passed down from family and friends.
Enjoy!

Tuesday, August 10, 2021

Banana Waffles

Recipe from: https://www.blessthismessplease.com/banana-waffles/#tasty-recipes-32526
Peanut butter and powdered sugar (my standard waffle toppings) on BANANA waffles?! Heck yes!



INGREDIENTS
  • 1 medium banana
  • 2 tablespoons light oil, such as canola or vegetable
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 1/3 cup milk
INSTRUCTIONS
  1. Preheat your waffle iron according to manufacturer’s instructions.
  2. In a medium mixing bowl, add the banana and use a fork to mash very well.
  3. Add the oil and eggs, and beat to combine well.
  4. Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
  5. Add the milk and stir until just combined.
  6. Make the waffles according to the directions that came with your waffle iron.
  7. When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
  8. Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.
*These waffles aren't as crispy as I'd expected; I may try adding melted butter in place of the oil next time.

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