These are some of our favorite recipes, mostly from Cooking Light, but we tend to edit portions and ingredients
that suit our taste buds (e.g. when a recipe calls for 1 minced garlic clove, we use about 4 :) ).
Other recipes are passed down from family and friends.
Enjoy!

Sunday, November 20, 2022

Banana Bread with Honey

https://food52.com/recipes/82923-banana-bread-with-honey


Ingredients:
  • 3 Ripe bananas, mashed
  • 3/4 cup Honey
  • 3 tablespoons Vegetable oil
  • 1 Egg
  • 1/2 cup
  • 2 Tbs Milk
  • 1/2 cup chopped walnuts
  • 2 1/2 cups All-purpose flour
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • Pinch Baking soda
Directions:
  1. Preheat oven to 325.
  2. Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg, oil, and walnuts; stir to combine.
  3. Add flour, baking powder, baking soda and salt. Stir just until combined.
  4. Pour into a greased loaf pan and bake for 55-60 minutes, until toothpick or wooden skewer comes out clean.
  5. Allow to cool in the pan for about 10 minutes before inverting on a wire rack to cool.

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