These are some of our favorite recipes, mostly from Cooking Light, but we tend to edit portions and ingredients
that suit our taste buds (e.g. when a recipe calls for 1 minced garlic clove, we use about 4 :) ).
Other recipes are passed down from family and friends.
Enjoy!

Thursday, January 14, 2021

The Best Brownies

 recipe credit: https://www.food.com/amp/recipe/the-best-brownies-54225


INGREDIENTS
  • 1⁄2 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1⁄4 teaspoon baking powder
  • 1⁄3 cup cocoa powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup flour
DIRECTIONS
  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  2. Mix oil and sugar until well blended.
  3. Add eggs and vanilla; stir just until blended.
  4. Mix all dry ingredients in a separate bowl.
  5. Stir dry ingredients into the oil/sugar mixture.
  6. Pour into greased 9 x 9 square pan.
  7. Bake for 20 minutes or until sides just starts to pull away from the pan.
  8. Cool completely before cutting.
* Note: If you double the recipe and bake in a 9 x 13 pan, you will need to cook longer than 20 minutes.

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