
Ingredients:
- 8 potatoes peeled, chopped and cooked (or use canned potatoes)
- ½ cup butter
- 16 oz diced ham (2 cups)
- 1 (14.5oz) can green beans (or use 1 cup fresh green beans)
- 4 cups milk
- 1 oz packet ranch seasoning
- 2 cups shredded cheddar cheese
- 4 tbsp chives (fresh or dried)
- salt and pepper to taste
Instructions:
- In a large pot, bring 8 cups of water to a boil.
- Peel and chop potatoes into bit sized chunks then add to pot of water. (Be careful, water may splash and will be hot)
- Boil potatoes for 15 minutes or until the largest chink of potato is soft all the way through. Then drain potatoes.
- Return the empty pot to the stove top. Keep heat at high. Add butter, ham, green beans, potatoes and milk. Bring to a boil. Stir and cook for 5 minutes.
- Add salt and pepper to taste.
- Ladle into bowls then top with cheddar cheese and chives if desired.
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