The original recipe uses ground turkey and napa cabbage leaves, but we used buffalo and lettuce because we had both on hand already. Either way would be delicious! And for you vegetarians out there, I bet Good Grounds or Morningstar Meal Starters would be a great meat substitute!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1932640
Prep Time: 30 minutes
Yield: 4 servings (serving size: 3 filled cabbage cups)
Ingredients
* 1 teaspoon grated peeled fresh ginger
* 1 1/4 pounds ground buffalo
* 1/2 cup thinly sliced green onions
* 1 tablespoon brown sugar
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped fresh mint
* 2 tablespoons fresh lime juice
* 1 1/2 tablespoons fish sauce
* 2 teaspoons olive oil
* 1 teaspoon dark sesame oil
* 1 jalapeño pepper, finely chopped
* 12 large lettuce leaves (about 8 ounces)
* 1/4 cup chopped unsalted, dry-roasted peanuts
Preparation
1. Heat a large nonstick skillet over medium heat. Add ginger and buffalo to pan; cook 7 minutes or until buffalo is done, stirring frequently. Drain buffalo mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup buffalo mixture into each lettuce leaf. Top with peanuts.
Nutritional Information
Calories: 267
Fat: 13.6g (sat 3.7g,mono 6.4g,poly 2.7g)
Protein: 30.3g
Carbohydrate: 7.6g
Fiber: 1.4g
Cholesterol: 89mg
Iron: 1.8mg
Sodium: 637mg
Calcium: 111mg
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