Buttered Green Beans and Mushrooms

These were excellent alongside the Herb and Lemon Roasted Halibut for dinner last night. Add some garlic mashed potatoes, and it made for a fabulous meal with enough leftovers for Jim's lunch today!

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Yield: 4 servings (serving size: 1 cup)
Ingredients
* 1 pound green beans, trimmed
* 2 tablespoons butter
* 10 ounces cremini mushrooms, thinly sliced
* 3/4 teaspoon kosher salt, divided
* 1/2 teaspoon coarsely ground black pepper, divided
* 4 teaspoons minced fresh garlic
Preparation
1. Steam green beans, covered, 4 minutes or until crisp-tender. Plunge beans into ice water; drain. Pat dry with a towel; set aside.
2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; sauté 8 minutes or until mushroom liquid evaporates. Stir in garlic; sauté 1 minute, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and green beans; cook 3 minutes or until thoroughly heated, tossing to combine.
Nutritional Information
Calories: 88
Fat: 6g (sat 1.8g,mono 0.7g,poly 0.2g)
Protein: 3.4g
Carbohydrate: 7.8g
Fiber: 3.8g
Cholesterol: 16mg
Iron: 0.8mg
Sodium: 396mg
Calcium: 46mg