Pumpkin Parfaits

This is one of two possible treats we'll bring to Thanksgiving at a friend's house this year ~ anyone tried this before?
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000633383

Yield: Makes 4 servings
Ingredients
* 1 jar (7 oz.) marshmallow creme
* 1 package (8 oz.) Neufchâtel (light cream) cheese, at room temperature
* 2 tablespoons thawed frozen orange juice concentrate
* 1 cup canned pumpkin
* 1/4 cup maple syrup
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 cup chopped toasted pecans
* 1/4 cup crumbled gingersnap cookies
Preparation
1. In a bowl, with an electric mixer on medium speed, beat marshmallow creme, Neufchâtel, and 1 tablespoon orange juice concentrate until smooth.
2. In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg, and remaining tablespoon orange juice concentrate. Fold in 1/4 cup of the cream cheese mixture until no white streaks remain.
3. Spoon about 3 tablespoons of the remaining cream cheese mixture into each of four dessert or parfait glasses, followed by about 3 tablespoons of the pumpkin mixture. Repeat layers, ending with pumpkin. Chill until cold, at least 2 hours or up to 1 day. Just before serving, sprinkle each parfait with chopped pecans and gingersnap crumbs.
Nutritional Information
Calories: 458 (37% from fat)
Protein: 8.2g
Fat: 19g (sat 9)
Carbohydrate: 69g
Fiber: 1.7g
Sodium: 289mg
Cholesterol: 43mg