Spicy Maple-Cashew Popcorn

This is as delicious as it sounds! We had to keep wet napkins available to wipe off our fingers, but if you figure out a way for it to not come out so sticky, let me know! (I guess just use less syrup mixture, but I'd hate to lose the flavor.)

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000108349

 

Yield: 6 servings (serving size: 1 cup)
Ingredients

• 1/4  cup  unpopped popcorn kernels (about 6 cups popped)
• 1/4  cup  dry-roasted cashews
• 1/3  cup  sugar
• 1/3  cup  maple syrup
• 1  tablespoon  butter
• 1/2  teaspoon  salt
• 1/4  teaspoon  ground red pepper 

Preparation 
1. Line a jelly-roll pan with parchment paper; set prepared pan aside. Pop popcorn according to directions. Stir in cashews.

2. Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; cool 1 minute.
3. Pour hot syrup mixture over popcorn mixture; toss well to coat. Immediately spread popcorn mixture out onto prepared jelly-roll pan. Cool 3 minutes.
Nutritional Information
Calories: 188
Fat: 7.3g (sat 1.9g,mono 3.4g,poly 1.2g)
Protein: 1.7g
Carbohydrate: 30.5g
Fiber: 1.4g
Cholesterol: 5mg
Iron: 0.7mg
Sodium: 248mg
Calcium: 15mg