Chicken and Black Bean-Stuffed Burritos

We managed to forget the cheese, and they were still delicious, so I can only imagine how tasty they'll be the next time around! :)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000108353

Total: 30 minutes
Yield: 4 servings (serving size: 1 burrito)

Ingredients

• 1/4  cup  water
• 2  tablespoons  fresh lime juice
• 1/2  teaspoon  chili powder
• 1/4  teaspoon  ground cumin
• 1/4  teaspoon  black pepper
• 1/8  teaspoon  ground red pepper
• 2  cups  shredded rotisserie chicken breast
• 3/4  cup  canned black beans, rinsed and drained
• 1/2  cup  salsa
• 4  (8-inch) flour tortillas
• 1/2  cup  shredded Monterey Jack cheese
• Cooking spray

Preparation

1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken, beans, and salsa.
2. Spoon 3/4 cup mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Fold ends of tortilla in and roll up.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.

Nutritional Information

Calories: 353

Fat: 9.8g (sat 4.1g,mono 3.6g,poly 1.3g)

Protein: 30.9g

Carbohydrate: 33.1g

Fiber: 2.4g

Cholesterol: 72mg

Iron: 1.6mg

Sodium: 595mg

Calcium: 137mg