Split Pea Soup

Jim's not a fan of split pea soup, but I LOVE it, so I figured tonight was the perfect night for it!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001662878

Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients
* 5 cups water
* 5 cups chicken broth
* 2 cups green split peas
* 1 cup finely chopped yellow onion
* 6 ounces diced turkey ham (about 1 cup)
* 1 cup finely chopped carrot
* 1 cup thinly sliced celery
* 1 teaspoon freshly ground black pepper
Preparation
Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Stir in carrot, celery, and pepper. Simmer, uncovered, 45 minutes or until peas are tender and soup thickens, stirring occasionally. Remove from heat; serve immediately.
Nutritional Information
Calories: 273
Fat: 2.9g
Fiber: 19.9g