Roasted Asparagus with Balsamic Browned Butter

We served this with the Grilled Flank Steak with Chimichurri ~ yum!

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000226706

Yield: 8 servings (serving size: 5 spears)

Ingredients:
40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Preparation:
1. Preheat oven to 400°.
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.

Nutritional Information:
Calories: 45 (60% from fat)
Fat: 3g (sat 1.8g,mono 0.9g,poly 0.2g)
Protein: 1.9g
Carbohydrate: 3.9g
Fiber: 1.7g
Cholesterol: 8mg
Iron: 0.7mg
Sodium: 134mg
Calcium: 18mg