Yield: Serves 4
Ingredients:
1 pound small red potatoes
Ingredients:
1 pound small red potatoes
1/3 cup fat free blue cheese dressing
1/4 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation:
Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add dressing, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add dressing, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
Nutritional Information:
Calories: 117
Fat: 2.9g
Saturated fat: 1.8g
Sodium: 277mg
Calories: 117
Fat: 2.9g
Saturated fat: 1.8g
Sodium: 277mg
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