Spicy Mustard Sauce

This recipe was actually for crab cakes with this sauce on the side ~ the crab cakes weren't so great, but the sauce was great!

Yield: Serves 4 (serving size: 1 1/2 tablespoons sauce)
Ingredients:
2 tablespoons canola mayonnaise 

2 tablespoons reduced-fat sour cream
2 teaspoons chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1/8 teaspoon ground red pepper

Preparation:
1. Combine all ingredients and serve alongside crab cakes or other fish!

Nutritional Information:

Not available