Blueberry-Lemon Banana Bread with Lemon Glaze

Yield: 1 loaf, 16 servings (serving size: 1 slice)
Ingredients:
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
2 eggs
1/3 cup fat-free sour cream 

1 teaspoon vanilla extract
1 cup fresh blueberries 

1 tablespoon grated lemon rind 

Cooking spray

Glaze:
1 cup powdered sugar
3 tablespoons fresh lemon juice

Preparation:
1. Preheat oven to 350°.
2. To prepare the banana bread, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt, stirring with a whisk to combine.
3. Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until mixture is well blended (about 1 minute). Add mashed banana, egg substitute, sour cream, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Gently fold in blueberries and lemon rind. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. 

4. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack.
5. To prepare glaze, combine powdered sugar and lemon juice, stirring with a whisk until smooth. Drizzle the glaze over cooled bread.

Nutritional Information:
Calories: 176
Calories from fat: 24%
Fat: 4.6g
Saturated fat: 2.7g
Monounsaturated fat: 1.1g
Polyunsaturated fat: 0.2g
Protein: 3.2g
Carbohydrate: 31.3g
Fiber: 1.1g
Cholesterol: 13mg
Iron: 1mg
Sodium: 194mg
Calcium: 19mg