Grilled Chicken with Bourbon Peach Butter

The bourbon peach butter really makes this recipe stand out ~ what better way to embrace the peaches of the South AND get some booze into your meal?! :)

Yield: 6 servings (serving size: 1 breast half and 1/4 cup sauce)

Total: 1 Hour, 30 Minutes
Ingredients:
1 1/2 pounds coarsely chopped peeled peaches (about 5 medium) 

1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup bourbon 

1/3 cup packed dark brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
6 (6-ounce) skinless, boneless chicken breast halves 

Cooking spray
 

Preparation:
1. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. Transfer peach mixture back to the saucepan and gently boil for 30 minutes or until thickened, stirring occasionally.

2. Preheat grill to medium-high heat.

3. Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with sauce.

Nutritional Information:
Calories: 304
Fat: 2.5g
Saturated fat: 0.6g
Monounsaturated fat: 0.6g
Polyunsaturated fat: 0.6g
Protein: 40.4g
Carbohydrate: 23.8g
Fiber: 1.7g
Cholesterol: 99mg
Iron: 1.6mg
Sodium: 409mg
Calcium: 37mg