Grilled Salmon and Brown Butter Couscous

We used a box of broccoli cheddar couscous and then adjusted the recipe below ~ the brown butter and pine nuts are delicious! We also made the Grilled Summer Squash ~ the whole meal's flavors really complement each other!

Yield: Serves 4 (serving size: 1 salmon fillet and 1/2 cup couscous)
Total: 40 Minutes
Ingredients:
2 tablespoons butter
2 tablespoons pine nuts
1 cup uncooked couscous
2 tablespoons dry white wine
1 (14.5-ounce) can fat-free, lower-sodium chicken broth
1 tablespoon grated lemon rind
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground fennel seeds
1/2 teaspoon ground coriander
1/4 teaspoon sugar
1/4 teaspoon kosher salt
4 (6-ounce) skinless salmon fillets
Cooking spray

Preparation:
1. Preheat grill to medium-high heat.
2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.
3. Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Serve with couscous.

Nutritional Information:

Calories: 457
Fat: 15g
Saturated fat: 4.9g
Monounsaturated fat: 4g
Polyunsaturated fat: 4.1g
Protein: 41.2g
Carbohydrate: 35.8g
Fiber: 3.1g
Cholesterol: 104mg
Iron: 2.3mg
Sodium: 556mg
Calcium: 47mg