Grilled Summer Squash

We had this with the Grilled Salmon and Brown Butter Couscous ~ so yummy!

Yield: Serves 4 (serving size: 3/4 cup)

Ingredients:
2 cups baby zucchini, halved lengthwise
2 cups baby yellow squash, quartered lengthwise
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray

Preparation:
Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add ­olive oil, kosher salt, and black pepper; toss well. Place ­vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.

Nutritional Information:
Calories: 86
Fat: 7.1g
Saturated fat: 1g
Sodium: 250mg