Baked Brie with Cranberry Relish and Walnuts

This was a great appetizer for Thanksgiving.

Ingredients:
1 16-ounce brie round
¾ cup cranberry relish
⅔ cup walnut pieces
Crackers for serving

Preparation:
1. Preheat oven to 350 degrees F.
2. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn’t start oozing off the plate like mine is in the above photo. Bake at 350 degrees F for 10 minutes.
3. Remove from the oven and top with the cranberry relish. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with walnuts. Serve immediately with crackers.