Yield: Serves 4 (serving size: 1 cup)
Ingredients:
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fingerling potatoes, halved lengthwise
10 ounce trimmed haricots verts
2 garlic cloves, thinly sliced
Cooking spray
Ingredients:
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fingerling potatoes, halved lengthwise
10 ounce trimmed haricots verts
2 garlic cloves, thinly sliced
Cooking spray
Preparation:
Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.
Nutritional Information:
Calories: 145
Fat: 3.7g
Saturated fat: 0.5g
Sodium: 158mg
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