We had this as a side with Chipotle Salmon Burgers, and they went great together!
Ingredients:
3 pounds cooked and quartered baby red potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup thinly sliced green onions
1/3 cup chopped fresh cilantro
2 tablespoons sauce from canned chipotle peppers in adobo sauce
3/4 teaspoon lime zest
2 tablespoons lime juice
Salt and freshly ground pepper to taste
Preparation:
Stir together potatoes, mayonnaise, sour cream, green onions, cilantro, adobo sauce, lime zest, and lime juice. Season with salt and freshly ground pepper to taste just before serving.
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