We had this back when we still lived in Florida (so were spoiled with fresh Gulf shrimp just down the street), and it was A-MA-ZING. It would also be good with chicken, now that we live in Oklahoma...or maybe pork, since we live in Oklahoma? :)
Whole30-compliant by using olive oil (which we did) and leaving the sesame seeds off (which we did not).
It's easier to just post the site link:
http://www.food.com/recipe/mandarin-orange-shrimp-salad-293066
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